The last of 5 lecture series which began January 15.

Speaker:  Jenny Halfhill, DO, Department of Obstetrics and Gynecology, West Penn Hospital.

What foods should you eat and what foods should you avoid?  This presentation will include an overview of the nutritional changes that occur with pregnancy and those that are most important to address prior to becoming pregnant and during pregnancy.

Community Health Partner Whole Food Markets Mark Staley,  Eating Specialist, will provide a healthy recipe demonstration following this lecture.  Participants will have the opportunity to sample the recipe and each will receive a recipe card.

There is no fee for this lecture and is open to any interested community member.

To register, please call Physician Access:  412.330.4469.

Sign up for Eating For Two - Nutrition For Preconception And Pregnancy

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