This is the third of  5 lecture series which run through May 21.

Speaker:  Cindy Cotters, RD, LDN

Many of us are trying to maker healthier choices, but the food industry makes it hard!  What does "fat free" or "sugar free" really mean?  The term "organic" is regulated by the government, but is it "natural"? 

This lecture will teach you to interpret food labels and will help you recognize the difference between real nutrition information and marketing hype to give you the tools you need to make informed choices.

There is no fee for this lecture.

To register, please call Physician Access:  412.330.4469

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