Forbes Regional Hospital

Dietetic Services provides enjoyable, nutritious meals as part of your total care. Our menus offer several selections each day that provide variety and meet individual needs. Many patients require a diet with modifications, and your daily menu may act as a teaching guide to healthy eating habits.

Our clinical staff and volunteers distribute menus daily and are available to assist you in selecting items that conform to your diet plan.

Registered dietitians can provide nutritional assessments and diet counseling. If you need this services, please ask your nurse to contact a dietitian.

Guest meals are provided upon request – with a minimum of one hour notice – charged to your account and payable upon discharge. Kosher and vegetarian meals are also available.

The hospital cafeteria, located on the second floor, offers delicious and nutritious foods. Breakfast  is available daily from 6:30 to 10:30 a.m. Lunch is available 11:15 a.m. to 2 p.m. on Monday through Friday (and until 1:30 p.m. on weekends). Dinner is available from 4:30 p.m. to 6:30 p.m.

The Haymaker Cafe, located on the first floor of the hospital, near the Patient Entrance, offers fresh baked goods, coffees, gourmet deli sandwiches, salads, homemade soups and snacks. It is open from 6:30 a.m. to 8 p.m.